Woon • Black Rice

Woon • Black Rice offers a rich, nutty flavor with a slightly sweet undertone, originating from Southeast Asia. This grain is often celebrated for its high nutritional value and intriguing deep purple-black color, making it a versatile choice for various culinary applications.

To enjoy Woon • Black Rice, rinse the grains thoroughly before cooking to remove excess starch. It pairs well with stir-fries, salads, and as a side dish. For optimal texture, cook it with double the amount of water and let it simmer for about 30-40 minutes. Consider mixing it with other grains for a diverse grain bowl or using it as a base for a hearty, nutrient-dense dish.