Sweet Laurel • Vegan Chocolate Chip Cookie Dough

Sweet Laurel’s Vegan Chocolate Chip Cookie Dough features a rich, indulgent flavor profile, combining the classic sweetness of chocolate chips with a hint of vanilla. Made from high-quality, plant-based ingredients, this cookie dough captures the essence of traditional cookie flavors while being suitable for vegan diets. Each batch is crafted with care to ensure consistent taste and texture, inspired by wholesome recipes from the West Coast.

For optimal enjoyment, scoop the dough and form into balls before baking at 350°F for 10-12 minutes until lightly golden. Alternatively, enjoy it raw as a tasty snack. Store any unused dough in the refrigerator for up to one week or freeze for longer shelf life.