Lucy Espresso

Lucy Espresso offers a rich and balanced flavor profile with notes of dark chocolate, caramel, and a hint of berry. Sourced from the high-altitude regions of Central America, this espresso captures the essence of its origin, showcasing a smooth finish and vibrant acidity that appeals to coffee enthusiasts.

For optimal flavor extraction, use fresh, filtered water at 200°F (93°C) and brew for 25-30 seconds. Ideal for espresso machines or AeroPress, it can also be enjoyed as a base for lattes and cappuccinos. Store in a cool, dry place to maintain freshness.