De Cecco • Pasta Penne Rigate No. 41 (16oz)

De Cecco Pasta Penne Rigate No. 41 is a classic Italian pasta known for its sturdy, ridged texture that holds sauces effectively. Originating from the Abruzzo region, this pasta offers a neutral flavor that pairs well with both robust and delicate sauces, making it versatile for various Italian dishes.

For optimal cooking, boil in salted water for 11-13 minutes until al dente. Penne Rigate is ideal for baked casseroles, creamy sauces, or in cold pasta salads. Toss with olive oil and vegetables for a quick meal or add to soups for heartiness.