De Cecco • Pasta Linguine No. 7 (16oz)

De Cecco Pasta Linguine No. 7 (16oz) is a traditional Italian pasta known for its smooth texture and al dente bite. Originating from the Abruzzo region, this linguine is crafted from high-quality durum wheat semolina, providing a robust base that pairs well with a variety of sauces, from light olive oils to rich tomato blends.

For optimal results, cook the linguine in a large pot of salted boiling water for 9-11 minutes, stirring occasionally. It complements seafood dishes, pesto, and creamy sauces. Reserve a bit of pasta water to adjust sauce consistency if needed.