Banza • Chickpea Rotini Pasta (8oz)

Banza Chickpea Rotini Pasta offers a mild, nutty flavor profile, characteristic of chickpeas. This pasta is made in the USA and provides a gluten-free alternative to traditional wheat pasta while retaining a firm texture, making it suitable for various dishes.

For optimal use, cook Banza Rotini in boiling water for 7-9 minutes until al dente. This pasta pairs well with a variety of sauces, vegetables, and proteins. Consider adding it to salads or casseroles for added nutrition and flavor.