Akashi-Tai Daiginjo Genshu Bottle 720 ml (16% abv)

Akashi-Tai Daiginjo Genshu is a premium sake from the Hyogo Prefecture in Japan, known for its rich and complex flavor profile. This unfiltered sake boasts a full-bodied taste with notes of tropical fruit, subtle floral aromas, and a smooth, clean finish, achieved through the use of high-quality Yamada Nishiki rice and traditional brewing techniques.

For optimal enjoyment, serve Chilled between 45°F to 50°F (7°C to 10°C) in a small glass to enhance its aromatic qualities. Pair it with light dishes, sushi, or sashimi to complement its refined taste.